INDUSTRY

Food and Beverage Industry Solutions

Engineered for Safety, Reliability & Performance in Demanding Process Conditions

Alis Valves manufactures premium industrial valves for the food and beverage industry, Food & Beverage Valves Manufacturer in India engineered to deliver hygienic, reliable, and contamination-free flow control for food processing plants, dairy facilities, beverage production, breweries, distilleries, edible oil plants, and packaging lines. Our comprehensive range of sanitary ball valves, butterfly valves, diaphragm valves, check valves, control valves, pressure reducing valves, pneumatic actuated valves, and electric actuated valves is designed to handle milk, juices, water, edible oils, syrups, beverages, steam, CIP/SIP media, and other food-grade process fluids. Built to international hygienic standards, our valves ensure product safety, operational efficiency, and long service life.

Hygienic Design
Food-Grade Materials
CIP & SIP Compatible
Automation Ready
Food and Beverage

Food & Beverage Processing Applications

Industrial valve solutions for food processing, dairy production, beverage manufacturing, and cleaning systems. Our valve technologies support reliable fluid handling and process isolation, with product selection based on hygienic requirements, cleanability, material compatibility, and operating conditions.

Food & Beverage Processing

Food & Beverage Processing

Industrial valve solutions for food processing, liquid ingredient transfer, and beverage production lines, selected according to hygiene, material compatibility, and process requirements.

Dairy & Liquid Processing

Dairy & Liquid Processing

Valve solutions for milk transfer, pasteurization lines, dairy processing tanks, and liquid handling systems, with hygienic design and cleanability matched to the application.

CIP Cleaning & Process Utilities

CIP Cleaning & Process Utilities

Valve solutions for Clean-in-Place (CIP), process water circulation, and cleaning systems used to maintain hygiene in food and beverage manufacturing facilities.

Engineered For Food and Beverage Industry

  • Hygienic valve solutions for food-grade applications
  • Manufactured from corrosion-resistant stainless steel
  • Designed for dairy, beverages, edible oils, breweries, and food processing plants
  • Suitable for CIP and SIP cleaning systems
  • Available with pneumatic and electric valve automation
  • Leak-free operation with low maintenance
  • Manufactured according to international quality and hygiene standards

Typical Applications

  • Dairy Processing Plants
  • Beverage Manufacturing
  • Breweries & Distilleries
  • Juice Processing Plants
  • Soft Drink Production
  • Bottling & Packaging Lines
  • Edible Oil Refineries
  • Food Processing Plants
  • Chocolate & Confectionery Plants
  • Sugar Syrup Handling
  • CIP & SIP Systems
  • Utility Water & Steam Distribution

Pressure Rating

Up to Class 2500 (ASME B16.34)

Temperature Range

-40°C to +300°C

Size Range

1/2" to 20"
DN 15 to DN 500

End Connections

Tri-Clamp (TC), SMS, DIN, RJT, IDF, Flanged, Threaded, Butt Weld

Materials

SS304, SS304L, SS316, SS316L, CF8, CF8M, FDA-approved PTFE, EPDM, Silicone, Viton

Standards

FDA, 3-A Sanitary Standards, EHEDG, ASME BPE, API, ISO, DIN, SMS

Frequently Asked Questions

Common questions about valve selection, specifications, and certifications for this industry.

Sanitary butterfly valves, hygienic ball valves, diaphragm valves and suitable control valves may be used in food and beverage processing. The right valve depends on the product, hygiene requirements, operating conditions, cleaning method and required flow or isolation function.

A sanitary valve is designed to meet specific hygienic requirements, including suitable product-contact surfaces and cleanability. A standard industrial valve may not have the surface finish, internal geometry or documentation required for hygienic processing. Selection should follow the plant's applicable hygiene standards.
Stainless steel grades such as SS304 and SS316L may be considered, depending on the product and process conditions. Wetted materials, seals and elastomers must be compatible with the food or beverage, cleaning chemicals, temperature and applicable food-contact requirements.

Sanitary butterfly valves, hygienic ball valves and suitable diaphragm valves may be considered for dairy applications. Selection depends on the product, cleaning procedure, connection type, hygiene requirements and the risk of product retention inside the valve.

Only valves specified for the intended Cleaning-in-Place (CIP) or Sterilization-in-Place (SIP) conditions should be selected. Verify cleaning chemicals, temperature, pressure, exposure time, seal compatibility and the manufacturer's documented suitability for the required cleaning cycle.

Consider the product's viscosity, suspended particles, temperature, required flow rate and cleaning procedure. The valve design and flow passage should suit the product while meeting sealing, hygiene and maintenance requirements.

Evaluate the liquid properties, required flow rate, operating pressure, hygiene requirements and cleaning method. The valve should provide the required flow performance and shut-off while meeting the product-contact and cleanability requirements of the process.

Confirm the wetted-material grades, seal and elastomer compatibility, required surface finish, connection design, cleaning-cycle limits and applicable food-contact requirements. Request supporting documentation from the manufacturer for any specific compliance claims.
HVAC

HVAC

Pharmaceutical

Pharmaceutical

Pulp and Paper

Pulp and Paper

Power Generation

Power Generation