INDUSTRY

Food and Beverage Industry Solutions

Engineered for Safety, Reliability & Performance in Demanding Process Conditions

Alis Valves manufactures premium industrial valves for the food and beverage industry, Food & Beverage Valves Manufacturer in India engineered to deliver hygienic, reliable, and contamination-free flow control for food processing plants, dairy facilities, beverage production, breweries, distilleries, edible oil plants, and packaging lines. Our comprehensive range of sanitary ball valves, butterfly valves, diaphragm valves, check valves, control valves, pressure reducing valves, pneumatic actuated valves, and electric actuated valves is designed to handle milk, juices, water, edible oils, syrups, beverages, steam, CIP/SIP media, and other food-grade process fluids. Built to international hygienic standards, our valves ensure product safety, operational efficiency, and long service life.

Hygienic Design

Food-Grade Materials

CIP & SIP Compatible

Automation Ready

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Process Solutions & Applications

Application & Process Areas

Engineered valve packages, automated assemblies, and specialized flow control systems designed for critical operating units.

Automated Valve Packages

Factory-assembled and calibrated hygienic valve packages integrated with sanitary pneumatic or electric actuators for dependable automated batching and transfer.

Clean Utility & Control Valves

Precision control and diaphragm valve solutions engineered for high-purity water (WFI), clean steam, and sterile chemical dosing with cavity-free flow design.

Custom Manifolds & Modular Skids

Custom-engineered sanitary valve manifolds and modular skid packages designed to minimize hold-up volume, simplify CIP/SIP cleaning, and optimize plant floor space.

Why ALIS Valves for Food and Beverage?

Hygienic valve solutions for food-grade applications
Manufactured from corrosion-resistant stainless steel
Designed for dairy, beverages, edible oils, breweries, and food processing plants
Suitable for CIP and SIP cleaning systems
Available with pneumatic and electric valve automation
Leak-free operation with low maintenance
Manufactured according to international quality and hygiene standards

Typical Applications

Dairy Processing Plants
Beverage Manufacturing
Breweries & Distilleries
Juice Processing Plants
Soft Drink Production
Bottling & Packaging Lines
Edible Oil Refineries
Food Processing Plants
Chocolate & Confectionery Plants
Sugar Syrup Handling
CIP & SIP Systems
Utility Water & Steam Distribution

Built for Demanding Conditions

Pressure Rating

Up to Class 2500 (ASME B16.34)

Temperature Range

-40°C to +300°C

Size Range

1/2" to 20"
DN 15 to DN 500

End Connections

Tri-Clamp (TC), SMS, DIN, RJT, IDF, Flanged, Threaded, Butt Weld

Materials

SS304, SS304L, SS316, SS316L, CF8, CF8M, FDA-approved PTFE, EPDM, Silicone, Viton

Standards

FDA, 3-A Sanitary Standards, EHEDG, ASME BPE, API, ISO, DIN, SMS

Got Questions?

Frequently Asked Questions

Common questions about valve selection, specifications, and certifications for this industry.

Which valves are used in food and beverage processing plants?

Sanitary butterfly valves, hygienic ball valves, diaphragm valves and suitable control valves may be used in food and beverage processing. The right valve depends on the product, hygiene requirements, operating conditions, cleaning method and required flow or isolation function.

What is the difference between a sanitary valve and a standard industrial valve?

A sanitary valve is designed to meet specific hygienic requirements, including suitable product-contact surfaces and cleanability. A standard industrial valve may not have the surface finish, internal geometry or documentation required for hygienic processing. Selection should follow the plant's applicable hygiene standards.

Which valve materials are suitable for food and beverage applications?

Stainless steel grades such as SS304 and SS316L may be considered, depending on the product and process conditions. Wetted materials, seals and elastomers must be compatible with the food or beverage, cleaning chemicals, temperature and applicable food-contact requirements.

Which valves are suitable for dairy processing and milk transfer systems?

Sanitary butterfly valves, hygienic ball valves and suitable diaphragm valves may be considered for dairy applications. Selection depends on the product, cleaning procedure, connection type, hygiene requirements and the risk of product retention inside the valve.

Can food processing valves be used in CIP and SIP systems?

Only valves specified for the intended Cleaning-in-Place (CIP) or Sterilization-in-Place (SIP) conditions should be selected. Verify cleaning chemicals, temperature, pressure, exposure time, seal compatibility and the manufacturer's documented suitability for the required cleaning cycle.

How do I select a valve for viscous food products such as sauces, syrups and concentrates?

Consider the product's viscosity, suspended particles, temperature, required flow rate and cleaning procedure. The valve design and flow passage should suit the product while meeting sealing, hygiene and maintenance requirements.

How do I choose the right valve for beverage filling and liquid transfer lines?

Evaluate the liquid properties, required flow rate, operating pressure, hygiene requirements and cleaning method. The valve should provide the required flow performance and shut-off while meeting the product-contact and cleanability requirements of the process.

What should I verify before specifying food-contact valves for a processing plant?

Confirm the wetted-material grades, seal and elastomer compatibility, required surface finish, connection design, cleaning-cycle limits and applicable food-contact requirements. Request supporting documentation from the manufacturer for any specific compliance claims.

Other Industries We Serve

Food and Beverage Industry Solutions